Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

by Meredith Leigh

Book Overview

"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike."--Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance,...

• Format: Paperback
• Language: English
• ISBN: 0865718601
• ISBN13: 9780865718609
• Release Date: November 2017
• Publisher: New Society Publishers
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 7.4" x 8.9"