Purchasing: Selection and Procurement for the Hospitality Industry

by John M. Stefanelli, Andrew Hale Feinstein, Jean Hertzman

Book Overview

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications...

• Format: Hardcover
• Language: English
• ISBN: 0470290463
• ISBN13: 9780470290460
• Release Date: January 2011
• Publisher: Wiley
• Length: 688 Pages
• Weight: 4.07 lbs.
• Dimensions: 1.3" x 8.7" x 10.9"