Purchasing: Selection and Procurement for the Hospitality Industry

by John M. Stefanelli

The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author...

• Format: Hardcover
• Language: English
• ISBN: 0471874302
• ISBN13: 9780471874300
• Release Date: January 1985
• Publisher: Wiley
• Length: 543 Pages