Pulse Chemistry and Technology

By Brijesh Tiwari and Narpinder Singh

Book Overview

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Grain processing including cereal and pulse processing forms a large and important part of the food production chain. Today, the grain processing industry is as diverse as its range of products. Although cereal processing has several dedicated text books, however no dedicated text on pulse processing is currently available for food science and technology graduates. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

• Format: Hardcover
• Language: English
• ISBN: 1849733317
• ISBN13: 9781849733311
• Release Date: August 2012
• Publisher: Royal Society of Chemistry
• Length: 324 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.9" x 6.5" x 9.3"