Pulp Kitchen: The Cookbook: How to Turn Juiced Pulp Into Killer Dishes

by Vicki Chelf

If you've been throwing away the pulp after juicing, you've been missing a valuable piece of the nutritional puzzle. Did you know that pulp has amazing health benefits? And that it can be used to add both flavor and texture to a wealth of your favorite dishes? Vicki Chelf--noted natural foods chef, cooking instructor, and best-selling author--shows you how in her new book, Pulp Kitchen.

The book opens with...

• Format: Paperback
• Language: English
• ISBN: 0757003966
• ISBN13: 9780757003967
• Release Date: March 2016
• Publisher: Square One Publishers
• Length: 144 Pages
• Weight: 0.09 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"