Ellas son chefs: Las grandes damas de la cocina contemporanea y sus mejores recetas

By Toni Johnson-Woods

Thirty-five of the?best female chefs in the world?with at least two or three Michelin stars each?open up their restaurants and give readers a glimpse into their everyday worlds and how they got to the top of their profession. It includes several of their favorite recipes and?cooking tips to help readers?prepare their own meals. ? Treinta y cinco de las mejores chefs internacionales (galardonadas con dos o tres estrellas Michel?n) abren las puertas a sus restaurantes y dan al lector una mirada?a su labor cotidiana. Al mismo tiempo presentan sus mejores recetas y consejos de elaboraci?n en esta gu?a a la alta cocina mundial femenina. This description may be from another edition of this product.

• Format: Hardcover
• Language: Spanish
• ISBN: 8496431134
• ISBN13: 9788496431133
• Release Date: April 2008
• Publisher: Edit Nerea
• Length: 191 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.8" x 9.2" x 11.0"