Pulaos and Biryanis: A Tribute to Indian Cuisine

by Katy Dalal

Presents classic ways of cooking exotic Pulaos that the author has evolved after much research into the cuisines of the Great Moghuls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. This... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8187111526
• ISBN13: 9788187111528
• Release Date: January 2001
• Publisher: Vakils Feffer & Simons
• Length: 179 Pages
• Weight: 0.80 lbs.