Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest: Recipes from the Pueblos of the American Southwest

by Phyllis Hughes

Book Overview

This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Pi on Nut Cake dripping with honey. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890130949
• Release Date: June 1977
• Publisher: Museum of New Mexico Press
• Length: 64 Pages
• Weight: 0.28 lbs.
• Dimensions: 4.0" x 0.4" x 9.0"

Customer Reviews

Nice little historical cookbook.

This is a nice little cookbook that includes some history along with the recipes. With a little modification for modern healthy cooking, the recipes add an interesting twist to southwest cooking for the modern cook.