Pudding: A Global History

by Jeri Quinzio

Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar...

• Format: Hardcover
• Language: English
• ISBN: 1780230427
• ISBN13: 9781780230429
• Release Date: September 2012
• Publisher: Reaktion Books
• Length: 149 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 5.0" x 7.8"