Public Health Nutrition: From Principles to Practice

by Basil S. Hetzel and Tony Worsley

A ground breaking text in the developing field of public health nutrition.'

from the foreword by Basil S. Hetzel

At last A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist.'

Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert...

• Format: Paperback
• Language: English
• ISBN: 1741751020
• ISBN13: 9781741751024
• Release Date: April 2007
• Publisher: Routledge
• Length: 512 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.2" x 6.8" x 8.9"