Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

by Michael Ruhlman and Brian Polcyn

In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of p t de foie gras, especially when it's spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a p t en cro te, knows they're impossible to resist.

And...

• Format: Hardcover
• Language: English
• ISBN: 0393634310
• ISBN13: 9780393634310
• Release Date: May 2019
• Publisher: W. W. Norton & Company
• Length: 256 Pages
• Weight: 2.24 lbs.
• Dimensions: 0.9" x 8.3" x 10.2"