Proven?al: Simple Seasonal Southern French Cooking (Rizzoli))

by Alex Jackson

This unique collection of recipes encapsulates the beauty and simplicity of Proven al French cooking. Taking influence from Italy, as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful.

Through a love of French food and culture, Alex escapes the bustle of his east London restaurant, Sardine, cooking and reading recipe books about the dishes of Provence. Alex serves much adored feasts inspired by his...

• Format: Hardcover
• Language: English
• ISBN: 1911641123
• ISBN13: 9781911641124
• Release Date: July 2019
• Publisher: Pavilion Books
• Length: 256 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 7.7" x 9.9"