Proteins - Biochemistry and Biotechnology 2e

by Gary Walsh

Book Overview

Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0470669853
• ISBN13: 9780470669853
• Release Date: May 2014
• Publisher: Wiley-Blackwell
• Length: 448 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.4" x 9.6"