Protein purification: Principles and practice (Springer advanced texts in chemistry)

By Robert K Scopes

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0387907262
• ISBN13: 9780387907260
• Release Date: January 1982
• Publisher: Springer-Verlag
• Length: 282 Pages
• Weight: 1.20 lbs.