Protein Crystallization: Techniques, Strategies and Tips

by Terese M. Bergfors

Completely revised and updated, Protein Crystallization, 2nd Edition is a greatly expanded follow-up to the best-selling 1st edition. Completely new chapters on high-throughput methods, mass... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0963681753
• ISBN13: 9780963681751
• Release Date: February 1999
• Publisher: International University Line
• Length: 306 Pages
• Weight: 1.50 lbs.