Protein Crosslinking: Biochemical and Molecular Aspects

by Mendel Friedman

The word crosslinking implies durable combination of (usually large) distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of proteins, such crosslinking often results in important changes in chemical, functional, nutritional, and biomedical properties, besides physical properties simply related to molecular size and shape. (Nucleic acids, carbohydrates, and other biopolymers...

• Format: Paperback
• Language: English
• ISBN: 1468432842
• ISBN13: 9781468432848
• Release Date: December 2012
• Publisher: Springer
• Length: 760 Pages
• Weight: 2.94 lbs.
• Dimensions: 1.6" x 7.0" x 10.0"