Protein Biotechnology: Isolation, Characterization, and Stabilization

by Felix Franks

Book Overview

Proteins are the servants of life. They occur in all com- nent parts of living organisms and are staggering in their fu- tional variety, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different p- teins, fulfilling a wide range of life-supporting roles. Additions to the total number of known proteins are being made on an increasing scale through the discovery of mutant strains or their production by genetic...

• Format: Paperback
• Language: English
• ISBN: 148993989X
• ISBN13: 9781489939890
• Release Date: November 2013
• Publisher: Humana
• Length: 592 Pages
• Weight: 1.77 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"