Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Korfu to Kythera

by Diane Farr Louis and June Marinos

A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0871317826
• ISBN13: 9780871317827
• Release Date: June 1995
• Publisher: M. Evans and Company
• Length: 252 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"