Prospero's Kitchen: Island Cooking of Greece

by June Marinos and Diana Farr Louis

Book Overview

Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region each year, it is the special nature of Ionian cooking that forms an essential and unforgettable part of their experience. The recipes...

• Format: Hardcover
• Language: English
• ISBN: 1780761368
• ISBN13: 9781780761367
• Release Date: June 2012
• Publisher: I. B. Tauris & Company
• Length: 256 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.0" x 6.5" x 9.1"