Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

by Steven Raichlen

Book Overview

Where There's Smoke, There's Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the...

• Format: Paperback
• Language: English
• ISBN: 1523502762
• ISBN13: 9781523502769
• Release Date: May 2018
• Publisher: Workman Publishing
• Length: 336 Pages
• Weight: 1.93 lbs.
• Dimensions: 0.9" x 8.0" x 9.1"