Profitable Menu Planning [With Disk]

by John Drysdale

Book Overview

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning--from determining... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0130891649
• ISBN13: 9780130891648
• Release Date: January 2001
• Publisher: Prentice Hall
• Length: 418 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 8.5" x 11.1"

Customer Reviews

I think this is an excellent book for chefs to be.

This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax.