Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and

by H I Blits

Book Overview

Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.: With New Edition And... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1015208436
• ISBN13: 9781015208438
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 526 Pages
• Weight: 1.61 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"