Professional Table Service

by Sylvia Meyer and Edy Meyer, Sylvia;Spuhler, Christel;Schmid

Book Overview

Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.

• Format: Hardcover
• Language: English
• ISBN: 0442239823
• ISBN13: 9780442239824
• Release Date: January 1990
• Publisher: V.N. Reinhold
• Length: 464 Pages
• Weight: 3.45 lbs.
• Dimensions: 1.1" x 8.6" x 10.1"