Professional Patisserie: For Levels 2, 3 and Professional Chefs

by Neil Rippington, Mick Burke, Chris Barker

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• Format: Paperback
• Language: English
• ISBN: 1444196448
• ISBN13: 9781444196443
• Release Date: September 2013
• Publisher: Hodder Education
• Length: 432 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.1" x 8.4" x 10.8"