Instructor's Manual to Accompany Professional Management of Housekeeping Operations, 5e

by Thomas J.A. Jones

Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes...

• Format: Paperback
• Language: English
• ISBN: 0470135026
• ISBN13: 9780470135020
• Release Date: October 2007
• Publisher: Wiley
• Length: 202 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.5" x 8.3" x 10.8"