Professional Italian and European Gourmet Pastry: a complete guide of professional and tasty pastry recipes resulting from the experience of working i

by Massimo Parrucci

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• Format: Paperback
• Language: English
• ISBN: B08VBH5PKK
• ISBN13: 9798701772333
• Release Date: January 2021
• Publisher: Independently Published
• Length: 104 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"