Professional Healthy Cooking

by Sandy Kapoor

This textbook and professional reference on cooking a healthy cuisine analyzes basic nutritional theory for culinary students and professionals. Demonstrating how to modify recipes to reduce fat,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471538396
• ISBN13: 9780471538394
• Release Date: June 1995
• Publisher: John Wiley & Sons
• Length: 341 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.3" x 10.3"