Study Guide to accompany Professional Cooking for Canadian Chefs

by Wayne Gisslen

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• Format: Paperback
• Language: English
• ISBN: 1118636554
• ISBN13: 9781118636558
• Release Date: July 2014
• Publisher: Wiley
• Length: 216 Pages
• Weight: 0.95 lbs.
• Dimensions: 10.8" x 0.5" x 8.5"