Professional Cooking & Baking

by Mary Frey Ray and Beda A. Dondi

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.

• Format: Hardcover
• Language: English
• ISBN: 002665430X
• ISBN13: 9780026654302
• Release Date: January 1981
• Publisher: McGraw-Hill/Glencoe
• Length: 480 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.0" x 7.7" x 9.3"