Professional cookbook of sourdough bread and pizza

by Massimo Parrucci and Dana Wellere

A complete and incredible guide for amateurs and experts alike created by a great Italian professional chef to discover ancient and modern secret recipes for Italian bread and pizza made with sourdough starter.Discover the taste of authentic Italian traditionIn this guide, European or Canadian flours are used.

This is done in order to exactly replicate the chef's creations but you can use alternative flours from your country, the...

• Format: Hardcover
• Language: English
• ISBN: 1638218102
• ISBN13: 9781638218104
• Release Date: January 1
• Publisher: Massimo Parrucci
• Length: 124 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"