Professional cookbook of sourdough bread and pizza - traditional Italian method: The secrets course of sourdough step by step to make creations with i

by Massimo Parrucci and Dana Wellere

A complete and incredible guide for amateurs and experts alike created by a great Italian professional chef to discover ancient and modern secret recipes for Italian bread and pizza made with sourdough starter.Discover the taste of authentic Italian traditionIn this guide, European or Canadian flours are used.This is done in order to exactly replicate the chef's creations but you can use alternative flours from your country, the important thing is...

• Format: Paperback
• Language: English
• ISBN: B091WJBHTK
• ISBN13: 9798731852722
• Release Date: April 2021
• Publisher: Independently Published
• Length: 124 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"