Professional Chef: The Art of Fine Cooking,Indian,French,Italian,Chinese,Bakery & Confectionary,Kitchen Management

by Arvind Saraswat

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• Format: Hardcover
• Language: English
• ISBN: 8174764593
• ISBN13: 9788174764591
• Release Date: December 2004
• Publisher: UBS Publishers Distributors
• Length: 428 Pages
• Weight: 4.50 lbs.