Wine Analysis

by Fred S. Nury, Barry H. Gump, Bruce Zoeckelin, et al.

Book Overview

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442234635
• ISBN13: 9780442234638
• Release Date: January 1990
• Publisher: Springer
• Length: 476 Pages
• Weight: 1.75 lbs.