Producing Your Own Food: Traditional Italian Method from Professional Chef

by Max Leone

TRADITIONAL ITALIAN METHOD FROM PROFESSIONAL CHEF to prepare everything you usually buy at the super market like pasta, cheese, kefir, Nutella and more.

• Format: Paperback
• Language: English
• ISBN: B089M42ZLH
• ISBN13: 9798650915645
• Release Date: June 2020
• Publisher: Independently Published
• Length: 96 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"