Producing Meat

by Rachel Lynette

Book Overview

What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1432964178
• ISBN13: 9781432964177
• Release Date: August 2012
• Publisher: Heinemann Educational Books
• Length: 48 Pages
• Weight: 0.02 lbs.
• Dimensions: 0.2" x 7.3" x 9.4"
• Age Range: 9 to 11 years
• Grade Range: Grades 4 to 6