Produce omega-3 fatty acids enriched eggs by using fish oil: Studies on the Possibility of Using Fish Oil in Layers Diet to Get N-3 Fatty Acids Enriched Eggs with Low Cholesterol Content
Omega-3-polyunsaturated fatty acids (n-3PUFA) play an important role in human nutrition since they help to reduce the incidence of such life-style diseases as coronary artery diseases, hypertension... This description may be from another edition of this product.
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