PROCESSING AND PRESERVATION OF BRINJAL PICKLE

By Md. Sultan Mahomud

The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639326180
• ISBN13: 9783639326185
• Release Date: January 2011
• Publisher: VDM Verlag
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"