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Paperback Processing and Preservation of Brinjal Pickle Book

ISBN: 3639326180

ISBN13: 9783639326185

PROCESSING AND PRESERVATION OF BRINJAL PICKLE

The study was concerned with the pickling of brinjal and shelf-life analysis of brinjal pickles. The fresh brinjals and pickles were analyzed for proximate composition, microbiological status, sensory... This description may be from another edition of this product.

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Format: Paperback

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Related Subjects

Engineering Technology

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