Process Optimization of Cowpea Tempeh by Response Surface Methodology

By George Amponsah Annor

Tempeh is a traditional Indonesian fermented food which consists of cooked, dehulled soy beans, or other materials, bound into a solid cake by the growth of a mould, most commonly Rhizopus... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838381645
• ISBN13: 9783838381640
• Release Date: September 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 184 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"