Process Development in Antibiotic Fermentations

by C.T. Calam

Book Overview

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area. It is divided into three parts: the first deals... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0521065526
• ISBN13: 9780521065528
• Release Date: June 2008
• Publisher: Cambridge University Press
• Length: 228 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"