Prize Recipes from Great Restaurants: The Southern States & the Tropics

by James Stroman

Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants.

Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.

Included in this...

• Format: Paperback
• Language: English
• ISBN: 0882892932
• ISBN13: 9780882892931
• Release Date: July 1999
• Publisher: Pelican Publishing Company
• Length: 128 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"