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Science & Math Books > Food Science Books
Hardcover Principles of Sensory Evaluation of Food Book
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ISBN: 0120561506

ISBN13: 9780120561506

Principles of Sensory Evaluation of Food

by , , , et al.
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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

$70.09
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Agricultural Sciences Chemical Engineering Food Science Science & Math Technology

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