Principles of Food Science and Nutrition: The ultimate guide to exotic food and Nutrition

by Sarah Potter

Food science and technology are probably not well understood in all known areas of technology in developing countries. Several factors contribute to this. On the one hand, it broadly equates the production, processing and preservation of food with "housekeeping" or gastronomy. Second, food science and technology have not been introduced as academic subjects in secondary school curricula in developing countries. Third, with notable...

• Format: Paperback
• Language: English
• ISBN: B0B9R2MC43
• ISBN13: 9798847028363
• Release Date: August 2022
• Publisher: Independently Published
• Length: 254 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"