Principles of Food Sanitation

by Robert B. Gravani, Norman G. Marriott, M. Wes Schilling

Book Overview

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412055015
• ISBN13: 9780412055010
• Release Date: December 1995
• Publisher: Springer
• Length: 421 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary

Customer Reviews

Principles of Food Sanitation

I purchased multiple copies to hand out to folks in my company. It has been a very valuable resource to them in their jobs.