Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation...
Extensive progress has been made in the science and practice of field crop production since the Third Edition was published in 1976. Advances in the knowledge of how plants grow and respond to their environment, a better understanding of plant processes at the molecular level,...