Principles of Fermentation Technology

by Steve Hall, Peter F Stanbury, Allan Whitaker, et al.

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased...

• Format: Paperback
• Language: English
• ISBN: 0080999530
• ISBN13: 9780080999531
• Release Date: September 2016
• Publisher: Butterworth-Heinemann
• Length: 824 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.7" x 7.6" x 9.2"