Principles of Fermentation Technology

by Allan Whitaker and Peter F. Stanbury

The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.

• Format: Hardcover
• Language: English
• ISBN: 0080244009
• ISBN13: 9780080244006
• Release Date: January 1984
• Publisher: Pergamon
• Length: 255 Pages