Principles of Agriculture, Food, and Natural Resources

By D Barry CroomJohn S. RayfieldKasee L. Smith, et al.

Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.

• Format: Hardcover
• Language: English
• ISBN: 1637760965
• ISBN13: 9781637760963
• Release Date: October 2021
• Publisher: Goodheart-Wilcox Publisher
• Length: 1087 Pages
• Weight: 5.35 lbs.
• Dimensions: 1.8" x 8.7" x 10.9"
• Grade Range: Grades 9 to 12