Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -

by IPCS

A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9241542705
• ISBN13: 9789241542708
• Release Date: January 1987
• Publisher: World Health Organization
• Length: 176 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"