Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea

by Christian Larsen

This classic text offers a comprehensive guide to the science and art of butter-making. McKay and Larsen cover every aspect of the process, from the chemical properties of milk to the mechanical processes of churning and packaging. With detailed instructions and helpful illustrations, this book is an essential resource for anyone interested in the history and science of dairy farming.

This work has been selected by scholars as being culturally...

• Format: Hardcover
• Language: English
• ISBN: 1019453397
• ISBN13: 9781019453391
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 394 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"