Princess Pamela's Soul Food Cookbook

By Pamela Strobel

Book Overview

When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic.

This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.

• Format: Hardcover
• Language: English
• ISBN: 0789345110
• ISBN13: 9780789345110
• Release Date: March 2024
• Publisher: Rizzoli International Publications
• Length: 240 Pages
• Weight: 1.82 lbs.
• Dimensions: 1.3" x 6.2" x 8.9"